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Garlic mustard · Spearmint
🗓 Season: March · April · May
🔍 When is it ripe?
Heart-shaped lower leaves and triangular upper leaves; white 4-petalled flowers. Harvest young leaves before or during flowering. Raw taste is garlicky and mustard-hot. Seeds can be used as a mustard substitute. Invasive in North America.
Lots of wild-growing mint back along the wood edge around maintenance area. Also tons of garlic mustard along the entire wood edge around the apartments.
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