🍑
Damson plum
🗓 Season: September · October
🔍 When is it ripe?
Small, oval, dark blue-purple. Intensely tart raw — best after first frost or for cooking. Fully ripe when skin darkens completely and fruit gives to pressure. Excellent for jam and gin.
along the road there are some plum trees :) enjoy if you ever happen to wonder in the polish country side!
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