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Apple (Malus) · Himalayan blackberry
🗓 Season: August · September · October · November · July
🔍 When is it ripe?
Apple (Malus): Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Himalayan blackberry: Large, fully black berries. Same cues as common blackberry: comes free easily, no red core, dull rather than shiny. Vigorous canes — protect arms when harvesting.
sour tart small green apples, old tree by side of the road, hard to grab because of overgrown Himalayan blackberry bush
There's also a red apple tree on the opposite side of the road not far away
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