🌳
Sweet chestnut
📍 66CG+9V Gévezé, France
🗓 Season: September · October
🔍 When is it ripe?
European chestnuts: burs split on the tree in September–October. Collect from the ground daily. Cook before eating — roast, boil, or dry and grind. Score the flat side before roasting to prevent explosion.
Châtaigniers le long du chemin La Mézière-Gévezé (accessible à pied ou VTT)
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