🫒
Autumn-olive
🗓 Season: September · October
🔍 When is it ripe?
Small, silvery-speckled red berries in clusters. Ripe when deep red and slightly soft; tart-sweet flavour. Very high in lycopene. Good for jam; note this is an invasive species in North America.
Stay to the left as you walk down the hill from the parking lot off of Skelp Level Road. At the bottom of the hill there are many Autumn Olive trees to the left and right.
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