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Chives · Fennel · Oregano · Rhubarb · Rosemary · Sage · Thyme
📍 48 Collingwood Rd, Southsea, Portsmouth, Southsea PO5 2QZ, UK
🗓 Season: June · July · August · September · October · January · February · March · April · May · November · December
🔍 When is it ripe?
Fennel: Leaves and stems edible from spring through summer; seeds harvest in September–October when they turn grey-green and start to fall. Cut seed heads into paper bags and hang to dry. Pollen (June–July) is intensely flavoured — shake flowers over food.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Sage: Harvest young, grey-green leaves before or during flowering for best flavour. Woody older leaves are less aromatic. Dry well for year-round use. Flowers are edible as a garnish.
Help Yourself Herb garden outside the school gates to Southsea Infant School
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