🌳
Chestnut
📍 Rue de Percke 129, 1180 Uccle, Belgium
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
several chestnut trees in the Verrewinkelbos
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