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Cherry plum · Common hazel · Sweet cherry
📍 8 Rue Claude Monet, 77380 Combs-la-Ville, France
🗓 Season: July · August · September · June
🔍 When is it ripe?
Cherry plum: Turns red, yellow, or purple depending on variety; flesh gives slightly under thumb pressure. Taste-test — ripe ones are sweet-tart with little astringency. Drops easily from stem when gently twisted.
Common hazel: Husk browns and pulls back; nuts shake free. Gather daily from the ground before squirrels. Dry well before storing.
Sweet cherry: Dark red (or yellow for golden varieties) with a glossy skin. Stem stays green and pliable. Flesh is firm but yields to pressure; taste is sweet with no bitterness. Harvest promptly — birds follow the same cues.
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