Now Forage

Apple: Background colour changes from green to yellow or cream (variety determines final colour). Seeds inside should be brown. Flesh yields slightly to thumb pressure. A ripe apple releases with a gentle upward twist — no pulling. Check the ground for natural drops.

Blackthorn: Sloe berries: small, round, blue-black with a heavy bloom. Intensely astringent raw — traditionally harvested after the first frost, which breaks down tannins. Best used for sloe gin or jelly. Spiny branches — wear gloves when harvesting.

Mirabelle plum: Small golden-yellow plums with a reddish blush when ripe. Very sweet and aromatic. Ripen from late July; fall freely when ready. Pick as soon as they soften — they ferment quickly on the branch.