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Apple (Malus)
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Even though this is a development, most of the folks who live here don't seem to harvest any portion of these apples. Late Fruiting, start to soften if left on tree after frost, but huge crunchy apples!
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