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Staghorn sumac
📍 31 Carriage Hill Crescent, London, ON N5X 3W8, Canada
🗓 Season: August · September
🔍 When is it ripe?
Deep red, fuzzy, cone-shaped seed clusters. Ripe in August–September. Soak clusters in cold water for 20–30 minutes, strain, and sweeten for pink 'sumac lemonade'. Very high in vitamin C. Do not confuse with white-berried poison sumac (wetlands, white berries = avoid).
Ensure you pick bright red drupes and avoid the ones that are darker and are thus from previous seasons.
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