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Apple (Malus)
📍 JM9X+M2 Lyonsdale, NY, USA
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Right along the river right shore; harvesting can be difficult as apples tend to be up high and branches are not easily climbable; They can ripen as early as late August and stay good until into October depending on the weather
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