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Apple (Malus) · Mint
📍 38 Rue de Lorimier, Gatineau, QC J8Y 3E2, Canada
🗓 Season: August · September · October · November · May · June · July
🔍 When is it ripe?
Apple (Malus): Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Mint: Harvest leaves just before flowering for peak flavour. Cut stems back by a third regularly to encourage bushy growth. Flavour declines after flowering — cut flower spikes off to extend harvest.
Ancienne maison brûlée, terrain inhabité, grand pommier et plants de menthe à disposition.
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