🌳
Wild garlic
📍 25 Lichfield Rd, Brislington, Bristol BS4 4BJ, UK
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Bushels of wild garlic in the spring on the slopes of St Anne's Woods, all around the footpaths
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