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Almond · Mirabelle plum
📍 73 Traverse du Mas Rouge, 34970 Lattes, France
🗓 Season: July · August · September
🔍 When is it ripe?
Almond: The green outer hull splits and pulls back, revealing the hard shell. Harvest when at least 75% of hulls have split. Spread in sun to dry for 1–2 weeks, turning daily, until kernels rattle inside. Eat immediately or store in shells.
Mirabelle plum: Small golden-yellow plums with a reddish blush when ripe. Very sweet and aromatic. Ripen from late July; fall freely when ready. Pick as soon as they soften — they ferment quickly on the branch.
Des mirabelles et des amandes (amer je crois) sont sur le bord de la piste cyclable.
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