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Staghorn sumac

📍 H844+29 Parking Park Laval, Laval, QC H7N 2J2, Canada
Staghorn sumac
🗓 Season: August · September
🔍 When is it ripe?
Deep red, fuzzy, cone-shaped seed clusters. Ripe in August–September. Soak clusters in cold water for 20–30 minutes, strain, and sweeten for pink 'sumac lemonade'. Very high in vitamin C. Do not confuse with white-berried poison sumac (wetlands, white berries = avoid).
The red berries can be used to make lemodnade or jelly.
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