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Lavender · Rosemary
🗓 Season: June · July · August · January · February · March · April · May · September · October · November · December
🔍 When is it ripe?
Lavender: Harvest flower spikes when about half the flowers on the spike have opened — maximum oil content. Cut stems long, in the morning. Dry in small bunches upside down in a warm, airy space. Use in baking, tea, and herbal remedies.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
When you walk up the driveway (toward Kimberly Crest) and stop at the lookout area with the 2 benches, there is rosemary and lavender growing wild there.
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