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Russian-olive
📍 282 Av. Perrin, Laval, QC H7N 4A4, Canada
🗓 Season: September · October
🔍 When is it ripe?
Small, olive-like, silvery-yellow to reddish fruit. Mealy and sweet-astringent when ripe. Best when fully coloured and slightly soft. Can be dried or used for jam.
Les fruits farineux se consomment séchés ou en confit.
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