🌳
Wild garlic
📍 CVP5+G6 Stockport, UK
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
There are huge amounts of wild garlic growing on either side of the paths - if you head from the Visitor Centre into the woods then take the right hand path up along the river and up, you'll see big swathes of it. Be sparing with harvesting as this is a busy park.
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