π³
wild cabbage
π 4CFR+W2, Rancho Cucamonga, CA 91701, USA
all over the fields. This is the plant by which most of our brassica foods come from - be it broccoli to kohlrabi. Wow. The flowers taste pretty nice. Well you can eat the leaves - but I doubt it'll be as nice as eating the flowers. It's kind of like eating broccoli but more like a sweet mustard.
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