🍎
Apple (Malus)
📍 8G78+F3 Brookfield VIC, Australia
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Takes a bit of getting to, but worth the effort.
Park at the old bridge when heading east off the old highway, then make your way down to the creek and under the bridge.
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