Now Forage

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Chestnut

📍 59 Av. des Gressets, 78170 La Celle-Saint-Cloud, France
Chestnut Public
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
Très gros châtaigner au milieu de cette place
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