Now Forage

Black walnut: Harvest when the green husk turns yellow-green and the nut falls naturally or can be shaken loose. Wear gloves — the husk stains permanently. Remove husk immediately, then cure nuts in a cool, airy place for 2–3 weeks before cracking. Intensely flavoured.

Hickory: Green husks turn brown and split; nuts drop naturally. Gather promptly before wildlife. Kernels should be plump and cream-coloured. Dry before storing.