Now Forage

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American persimmon · Black mulberry · Butternut

📍 1901 S Tiger Dr, Yorktown, IN 47396, USA
American persimmonBlack mulberryButternut Public
🗓 Season: October · November · December · June · July · August · September
🔍 When is it ripe?
American persimmon: Must be fully ripe (very soft, almost jelly-like) before eating. Harvest after first frost or when naturally falling. Dark orange to purple when ready. Rich, caramel-sweet flavour.
Black mulberry: Deep purple-black when ripe; intensely flavoured and juicy. Spread a tarp and shake the tree — ripe fruits fall immediately. Stains everything permanently — wear old clothes. Do not pick unripe red berries (mildly hallucinogenic).
Butternut: Elongated green husks turn brown-black and fall. Wear gloves — stains like black walnut. Cure for 2–3 weeks. Mild, oily, and buttery — not as strong as black walnut.
Various nuts and American Persimmons. Abundant Black Walnuts inside the circle closest to the road and along the walking paths. Butternuts in a line running north/south, inside the circle nearest Tiger Dr. American Persimmon in circle, west row.
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