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Cherry · Chestnut
📍 15 All. Gustave Cluseret, 91000 Évry-Courcouronnes, France
🗓 Season: June · July · September · October
🔍 When is it ripe?
Cherry: Deep red and glossy; stem pulls cleanly. Taste is the best test — sweet and juicy when ripe, still astringent if picked too early.
Chestnut: Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
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