🌳
Wild garlic
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Large swathes of Ramsons can be found in these woods. Make sure to correctly distinguish between Allium and the poisonous Liliy of the Valley before consumption.
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