Now Forage

🌳

Wild garlic

📍 Front Quadrange, Front Quadrangle, St John's College, St Giles', Oxford OX1 3JP, UK
Wild garlic Private
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Large patch of wild garlic in Thomas White Quad, under the trees on the lawn. Unfortunately hard to access unless a student or member of staff at St John's College/Oxford University.
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