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Apple (Malus)
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Large old Apple tree, with good sized fruit. But flavor and color dependent on the year varies from very tart to slightly sour sweet. Last time checked on tree 2 years ago, access at this time is unknown.
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