🌳
Staghorn sumac
📍 416 PA-981, Smithton, PA 15479, USA
🗓 Season: August · September
🔍 When is it ripe?
Deep red, fuzzy, cone-shaped seed clusters. Ripe in August–September. Soak clusters in cold water for 20–30 minutes, strain, and sweeten for pink 'sumac lemonade'. Very high in vitamin C. Do not confuse with white-berried poison sumac (wetlands, white berries = avoid).
Sumacs mostly along the eastern side of the trail, not 100% sure on what type, will need to check when fruiting.
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