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Sassafras

📍 1 Forestry Dr, Syracuse, NY 13210, USA
Sassafras Public
🗓 Season: August · September
🔍 When is it ripe?
Dark blue-black berries on red stalks. Edible but rarely used. The bark and roots (root beer flavour) contain safrole — regulated. Young leaves can be dried and ground as filé powder for gumbo.
May need to walk up the wooded slope to reach it; some leaves/branches can be reached from the stairs.
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