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Wild garlic
📍 Chem. de la Venoge 1, 1025 Saint-Sulpice, Switzerland
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
juste au debut du chemin qui va dans le bois
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