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🍒

Chokecherry

📍 334 University Ave E, St Paul, MN 55130, USA
Chokecherry
🗓 Season: July · August
🔍 When is it ripe?
Small clusters ripen from red to very dark purple-black. Intensely astringent until fully dark; seeds and leaves contain hydrocyanic acid — cook or dry before eating in quantity. Best for jams and syrups.
large patch of chokecherries overhanging fence between highway and Mississippi St. get them when they are dark dark red.
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