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Persian walnut
📍 278 Chem. de la Vie Creuse, 38650 Saint-Martin-de-la-Cluze, France
🗓 Season: September · October
🔍 When is it ripe?
Green husk cracks and turns brown-black when ripe, exposing the shell. Shake branches — ripe nuts fall freely. Gloves essential. Cure in a single layer for 2 weeks before storage.
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