🫒
Olive
🗓 Season: October · November · December
🔍 When is it ripe?
Harvest time depends on intended use: green olives (October, firm, very bitter — require curing); turning olives (November, red-purple, half-ripe — for oil or eating); black olives (December, fully ripe, shrivelling — sweeter, for oil). All must be cured before eating — never eat straight from the tree.
Please feel free to come and pick olives from the tree on the edge of our property. Please stay on the sidewalk and do not walk up the driveway or otherwise enter the property. Enjoy!
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